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Meat Process Worker 肉类加工工人

Immigration Bureau Statistics


ANZSCO Code: 831311
ANZSCO level: 5
  • 01/07/2013-30/06/2014
    Work Visa Applications : 123 , The Rate of Approval:99%
  • 01/07/2014-30/06/2015
    Work Visa Applications : 146 , The Rate of Approval:97%
  • 01/07/2015-30/06/2016
    Work Visa Applications : 225 , The Rate of Approval:97%
  • 01/07/2016-30/06/2017
    Work Visa Applications : 188 , The Rate of Approval:89%
  • 01/07/2017-30/06/2018
    Work Visa Applications : 120 , The Rate of Approval:92%

移民局统计数据


职位编号: 831311
技能等级: 5
  • 01/07/2013-30/06/2014
    工签申请数 123 , 批准率 99%
  • 01/07/2014-30/06/2015
    工签申请数 146 , 批准率 97%
  • 01/07/2015-30/06/2016
    工签申请数 225 , 批准率 97%
  • 01/07/2016-30/06/2017
    工签申请数 188 , 批准率 89%
  • 01/07/2017-30/06/2018
    工签申请数 120 , 批准率 92%
Meat Process Worker is not on the following lists :

Long term skill shortage list

Unfortunately this occupation is not on the Long Skill Shortage List.

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Regional Skill Shortage List

Unfortunately this occupation is not on the Regional Skill Shortage List.

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Construction And Infrastructure Skill Shortage List

Unfortunately this occupation is not on the Construction And Infrastructure Skill Shortage List.

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肉类加工工人 不在以下列表中:

长期短缺技能清单

不幸的是,这个职业不在长期技能短缺清单上。

重新查找新职业

区域技能短缺清单

不幸的是,这个职业不在区域技能短缺清单上。

重新查找新职业

建筑与基础设施短缺技能清单

不幸的是,这个职业不在建筑与基础设施短缺技能清单上。

重新查找新职业

Meat Process Workerbelong to SKILL LEVEL 5:
Definition of Skill Level 5:
Occupations at Skill Level 5 have a level of skill commensurate with one of the following:
NZ Register Level 1 qualification
AQF Certificate I or
compulsory secondary education.

Minimum remuneration for SMC:$37.5/H or above

肉类加工工人 属于5级技能职位:
5级技能定义:
新西兰注册1级学历(NZ Register Level 1 qualification)或澳洲1级证书(AQF Certificate I)或普通高中(compulsory secondary education)。某些职业需要一个短期的实习(on-the-job training)或者通过培训可以替代学历要求。

技术移民时薪标准:37.50纽币或以上。